Fine Dining is a style of eating that usually takes place in expensive restaurants, where especially good food is served to people, often in a formal way. ABChef offers a fine dining atmosphere and the highest restaurant quality of food, that will be served at your house or at your chosen Venue. Using new cooking techniques we can create dishes to perfection and well presentation. We have a variety of menus you can choose from classic to modern gastronomy. Variations and combinations of our menu will leave you and your guests impressed. To your desire, we can create for your gathering bespoke menu. We take great pride in using as many sustainable and locally sourced ingredients as possible in our seasonal menus.
Chilled Beet potage, herb crusted potato.
Salomon gravalax, fennel and cucumber salad
Heirloom beetroot Carpaccio, goat cheese mousse, pickled walnuts shallots dressing. (V)
Octopus terrine, Roast Pepper, roast garlic dressing.
SousVide Lamb cutlets or lamb rump with a hint of cinnamon, roast figs, spiced yoghurt, honey nage.
Duck breast, spiced carrot puree, baby spring vegetables, port sauce.
Slow cooked Pork belly, smoked celeriac gratin, pineapple ketchup and jus.
Braised Cod, artichoke barigoule, pancetta crumble.
Roasted Lamb Rump, Shepherds Pie toped wild garlic mousseline , Chared Shallot, Baby vegetables.
Warm nicoise salad, Gnocchi, tomatoes, green Beans, olive tapenade, crispy basil. (V)
Sea Bass, Potato vinaigrette,mussels, wilted spinach.
Lemon curd on Sable Breton with coconut ice cream.
Pineapple tart tin, pina colatda iceream.
Flourless chocolate cake, berry asorti.